Mushrooms are functional foods, can be used every day and have a full spectrum of constituents which:
- Support a multitude of body systems
- Augment the body’s immune system
- Provide building blocks for our systems on a cellular level
- Contain enzymes to support digestion and assimilation of nutrients
- Contain polysaccharides to increase the activity & effectiveness of natural killer cells and macrophages
- Neutralizes free radicals with antioxidant activity
- Contain prebiotics and are food sources for probiotic microflora in the intestinal tract
- Support stress and fatigue reduction
- Provide support for daily metabolic & environmental assaults
- Offer a food source of nutrition that is readily digestible and absorbable